New Client Special $130 for 4 hours of organizing

Jungle Care
  • Home
  • Before and After
  • Reviews
  • Green Organizing
  • PAPER MANAGEMENT
    • PAPER MANAGEMENT
    • AVOIDING FOOD WASTE
  • WHY GREEN? A BACKGROUND
    • THE PLASTIC PROBLEM
    • PLASTIC BY SPI CODE
    • A FEW SIMPLE STEPS
  • More
    • Home
    • Before and After
    • Reviews
    • Green Organizing
    • PAPER MANAGEMENT
      • PAPER MANAGEMENT
      • AVOIDING FOOD WASTE
    • WHY GREEN? A BACKGROUND
      • THE PLASTIC PROBLEM
      • PLASTIC BY SPI CODE
      • A FEW SIMPLE STEPS
Jungle Care
  • Home
  • Before and After
  • Reviews
  • Green Organizing
  • PAPER MANAGEMENT
    • PAPER MANAGEMENT
    • AVOIDING FOOD WASTE
  • WHY GREEN? A BACKGROUND
    • THE PLASTIC PROBLEM
    • PLASTIC BY SPI CODE
    • A FEW SIMPLE STEPS

The Plastic Problem

BACKGROUND ON PLASTIC


PHOTO GALLERY AT BOTTOM


INTRODUCTION

* Plastic use is exponentially accelerating worldwide. 

* New recycling capacity is obliterated by the sheer mass of legacy plastic; much of it in our oceans. 

* Heavier, thicker, stronger packaging is harder to break down; packages impossible to open with bare hands.

* Europeans alarmed at plastic waste for decades; tight environmental regulations; strategy for a circular economy. 

* Concern here began only when landfills started hitting capacity and new capacity is needed.  


RECYCLE SYMBOLS

* The chasing arrow symbols on plastic containers “give permission” to not "feel guilty" about single use.

* Not a guarantee of recycle- ability; in reality, most plastics are not recyclable.

*  There has been a move to replace the chasing arrows with a solid bar triangle around the code #, indicating item is not recyclable, but implementation has been slow.


PLASTIC MANUFACTURING

* The SPI codes #1- 7 designate the class of petrochemical feedstock bases (aka, resins, polymers) used in manufacture.

* Manufacturing process adds specific organic reagents, customized to plastic type, to the feedstocks.

* Referred to as volatile organic compounds (VOCs);  highly toxic chemicals, with some known carcinogens.

* Plastics “outgas” VOCs. 

* The chemical compositions of plastic are proprietary, but each plastic formulation can contain up to 30 VOCs.

* Trace chemicals from plastic containers leach into liquids. 



DEGRADATION

* Plastic takes ∼450 years to degrade on land. 

* In seawater, it slowly decomposes into micro- and nano-particles, which attract and bind toxins.  

* Nano-particles are in the ocean food chain, including marine mammals and in the brains of fish; also in sand and sea salt. 

* Micro-particles accumulate on the deepest sea floors, and are ingested.

* Massive seabird deaths from bottle cap ingestion; sea turtle deaths from swallowing plastic films. [1] 

** Earth's beautiful oceans have become a plastic soup, with estimated 5 trillion pieces of plastic-- more than the fish in the sea.



RECYCLING

* Plastic  recycling is not a closed loop.

* Recycled plastics are  shredded, melted into pellets, and “down-cycled” to new products., e.g., carpet. 

* Costs to municipalities for Recycle Collection are prohibitive and resource intensive.

* Manufacturing costs for recycled plastic  products can exceed those for virgin petrochemical use.

* Plastic for recycle-- placed in 1250 lb. bales for sale. 

* China, our largest buyer, just banned the import of plastic waste; pressures the recycling industry business model. 

* The vast majority of plastics still get landfilled. 


FOR MORE INFORMATION

1)  "Plastic Island" video, CNN is to be commended:  https://tinyurl.com/y5zxscoe

https://tinyurl.com/y262lsjn

2) Balloons and wildlife:  https://tinyurl.com/glkjcjg 

3)  CVWMA site:  https://tinyurl.com/y2wtsv92
4)  EU commitment on plastic:  https://tinyurl.com/y3kc5plf




Beach, Dominican Republic.

Beach, Dominican Republic.

Photo Gallery, Problems with Plastic.

SEA TURTLES SWALLOW BALLOONS AND PLASTIC BAGS THINKING THEY ARE JELLIES. US FISH AND WILDLIFE SERVICE.

    JUNGLE CARE RVA

    RICHMOND, VA

    Mobile (804) 248-8348 Landline (804) 285-2994

    Powered by